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“As a young boy, growing up in Guatemala, my mother presented me with a choice: cook or clean. Well, I obviously chose cooking, and this choice has become the driving passion in my life.
“I am thrilled to share this passion with my guests at the restaurant everyday, and now I can share some of it directly with your through this section of our website.
“Here you can ask questions about Sabor, cooking, catering or entertaining and I will do my best to answer with what my over 30 years of experience has taught me. I will also be sharing recipes and food trends from around the world.
Enjoy!”
He invites guests to enjoy the gourmet tradition of his flagship restaurant, SABOR, now open 6 days a week for Lunch & Dinner Monday through Saturday.

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