Wednesday through Saturday nights, our casual café space is transformed into a contemporary, elegant and intimate dining experience. Centered around amuse-bouche “small plates”, our dinner menu offers a variety of authentic, flavorful entrées sure to please any palette. Each dish is developed by our Head Chef Jennifer Ingeme along with our owner and flavor inspiration, Vinicio Cordon, to highlight the natural flavors of the ingredients as well as introduce diners to new taste trends from around the world. The selection rotates seasonally so please check out our menu to see the latest offerings.
In addition to the delectable dishes, we also offer an excellent wine section, that features a “30 for $30” list that is populated with a variety of both reds and whites from smaller, non-commercial vintners.
But the fine dining experience does not end there. Sabor cuisine prepared with “signature Vinicio Cordon style” is available for catered affairs or private dining as well as for special dining events including wine tastings and cooking classes. For more information visit our catering pages, or review our calendar of events for other flavorful happenings.