crispy rice ball, tomato sauce
house marinated, assorted olives
caramelized, toasted pistachios
dipping sauces
lemon aioli
island creek, raw and fried
tomato sauce
cornichons
spanish sausage, with chimichurri, crostini
parmesan fries
mesclun, fire roasted peppers, goat cheese, balsamic vinaigrette
oven roasted beets, horseradish cream
chianti stained pasta with wild boar sausage
goat ragu
winter vegetables, duck confit
slow braised short ribs
butternut squash filled, portabella cream sauce
shrimp, scallops, spicy tomato sauce
all natural, Statler breast
pan seared breast, leg confit, black forest
herb crusted, pommery sauce
apple wood smoked bacon wrapped, all natural pork, maple reduction
sirloin, parmesan fries
au poivre
slow braised, yukon gold mashed potatoes
organic Scottish salmon, pesto crust, warm arugula, heirloom tomatoes
crabmeat risotto
daily preparation
chef’s whim
23 COURT STREET
PLYMOUTH, MA 02360
508.746.0707