pan seared with cognac soaked prunes
yellow fin tuna and beef tenderloin
steamed, crispy, pork filled
soft corn tortilla, beef, pickled peppers, salsa
tomato braised spicy sausage with chick peas
house marinated assorted olives
3 cheeses with pairing jams
lemon aioli*
tomato coulis
baby mesclun greens, fire roasted peppers, goat cheese, balsamic vinaigrette
roasted baby beets, horseradish cream
avocado, baby tomatoes, citrus vinaigrette
butternut squash, portobello mushrooms
traditional meat sauce
parmesan cream sauce, apple wood smoked bacon
three cheeses and cream
fresh vegetables, garlic, olive oil
all natural statler breast
herb crusted, pommery sauce
slow braised veal shank, free form pasta
apple wood smoked bacon wrapped, maple reduction
red wine demi glace
oven roasted, dijon honey glaze, wilted endive, bacon
black bean and corn salsa, Tequila lime beurre blanc
lightly battered fish with fries and remoulade
daily preparation
chef’s whim
23 COURT STREET
PLYMOUTH, MA 02360
508.746.0707