SABOR - by Daniela’s Café

Snacks and Small Plates

Sweet Breads*

pan seared with cognac soaked prunes

Carpaccio x2*

yellow fin tuna and beef tenderloin

Chinese Dumplings*

steamed, crispy, pork filled

Taco*

soft corn tortilla, beef, pickled peppers, salsa

Chick Peas Con Chorizo*

tomato braised spicy sausage with chick peas

Aceitunas

house marinated assorted olives

Tabla Con Quesos

3 cheeses with pairing jams

Crispy Calamari

lemon aioli*

Chicken Empanada*

Crab Cake*

tomato coulis

Soups

Corn and Crabmeat Bisque*

Hot and Sour Soup

Sabor French Onion Soup

Salads

Sabor Salad

baby mesclun greens, fire roasted peppers, goat cheese, balsamic vinaigrette

Traditional Caesar Salad*

Beet Salad

roasted baby beets, horseradish cream

Arugula Salad

avocado, baby tomatoes, citrus vinaigrette

Pasta

Ravioli

butternut squash, portobello mushrooms

Bucatini Bolognese

traditional meat sauce

Linguini Carbonara*

parmesan cream sauce, apple wood smoked bacon

Macaroni and Cheese

three cheeses and cream

Orechietti Primavera

fresh vegetables, garlic, olive oil

Dinner Entrées

Crispy Chicken*

all natural statler breast

Rack of Lamb*

herb crusted, pommery sauce

Osso Bucco Ravioli*

slow braised veal shank, free form pasta

Pork Tenderloin*

apple wood smoked bacon wrapped, maple reduction

Steak Frites*

Beef Tenderloin*

red wine demi glace

Salmon*

oven roasted, dijon honey glaze, wilted endive, bacon

Scallops*

black bean and corn salsa, Tequila lime beurre blanc

Fish and Chips*

lightly battered fish with fries and remoulade

Vegetable Tasting

daily preparation

Catch of the Day*

chef’s whim