Every Tuesday SABOR will feature flavors from around the globe. All menus are chef's whim and do not include tax, gratuity, beverages or alcohol. Social hour 6:00-7:00 PM with free apps, dinner will follow at 7:00 PM. Reservations recommended as there is only one seating for "Made In" Tuesday Nights.
February: France
2/7 - French Onion Soup
Coq Au Vin
Chocolate Mousse
2/28 - Flammekueche
Bouillabaisse
Crepe Suzette
